Like the author of Daphne's Dandelions, Suburban Tomato and the Urban Vegie Gardener Blog I will be recording my harvests on a Monday. It was only when I was writing this post that I realised I could harvest some of what was in my garden. Potatoes. I harvested some more potatoes and my first tiny little zucchini as well as some baby carrots this weekend. No photos though as I didn't think of it before we had eaten our harvest.
What I could still harvest in the next day or so is some iceberg lettuce, some other lettuce leaves, more carrots and zucchinis and more potatoes. I could also harvest the angelica and use it in this recipe along with my rhubarb.
I have been having lemon verbena tea which is delicious and some white alpine strawberries and a few raspberries.
Altogether quite delicious although none of it is enough yet (except the lemon verbena tea, the angelica and the rhubarb).
Can you learn to love hard work?
1 day ago